What would be the proper Carb(s) for a 261 Pontiac with 848 Head?
Single carb or double, used or new?
A couple of gentlemen have offered suggestions.
I don't necessarily agree or disagree, as you have not really given us a reason behind the question.
BASED ON YOUR DESIRES FOR THE ENGINE, you have many options:
(1) The original Carter type AS 3114s. In my opinion, NOT a really good carb, but it was calibrated for the engine and everything fits. Should you choose this option, I would look for a new old stock unit. There is virtually zero market for any of the type AS. We have several new old stock, just none of this number. If you find a new old stock 3114s, I don't think you will find it to be gold plated
(2) Another single carburetor; Jerry's idea of a AMC/Jeep 258 Carter YF is a sound suggestion.
(3) You mentioned a double carb arrangement. I would suggest this may be the worst option, as the intake to head interface is not optimal for two carbs.
(4) If you want multiple carbs, then three is MUCH better than 2, because of the afore-mentioned intake to head interface. Three Willys Jeep type W-0 ID number 636s would be ideal.
(5) A Clifford intake with a two or small four barrel. Should you consider this option, carefully consider the definition of the word "small". Carter produced a couple of WCFB four barrels for Studebaker (2214s and 2219s) that flow just under 300 CFM, AND THAT IS OCEANS for the 261 for street use. Anything larger MIGHT run worse than the original unless the engine is highly modified. If you go with the two barrel, then the AMC Jeep 258 two barrels might be good options.
Remember that should you do anything other than original, possible modifications might include: intake, linkage, fuel lines, fuel delivery, air cleaner, and maybe relocating other engine accessories.
Should you wish a recommendation, please give us more information about the state of tune of your 261, and your plans for the build.
Jon