Thanks for the info, Paul. I actually have a farm supply real close that may be doing just what you mentioned and for years we have always kept at least a quart in the cupboard. I'll stop at the Farm Supply.
I have helped to make a many gallons of molasses. Its been a few years now but we actually raised the sugar cane, stripped it down to the stalks, cut it and ran it through the "molasses mill" and ran it into a big copper cook pan. I always liked it when my turn came to help skim it as it cooked..... I must be getting old. The first time I helped we actually turned the molasses mill with a mule. The last time, mentioned above, we did it with a PTO on a tractor!!
