Joy, my Jalapeno bushes are still producing, about a gallon every two weeks! I've run out of pint-size canning jars, and bought a couple of cases of new ones, and it looks like I'll need more! I pickle them, with garlic added. We like the "Tam" variety, about half the heat of regular Jalapenos. Beans, sliced onions, cornbread, and a handful of peppers, then ice cream for dessert!
Jerry
