| |
Click on image for the lowdown. 
====
| | | Forums66 Topics128,106 Posts1,056,213 Members48,436 | | Most Online14,466
Apr 26th, 2026 | | AD Chevy Trucks  Over 6,000 pictures Brad Allen has an awesome collection of Chevrolet factory pictures that he has set up from film strips. Check them out!
Lots of work on Brad's part ... pure enjoyment (and references) for you!
| | THANKS!
For helping keep this great
old truck web site
on the Internet for over 30 years! and not clogged down
with Ads!  Again, thanks!
| | | | Joined: Mar 2005 Posts: 22 New Guy | | New Guy Joined: Mar 2005 Posts: 22 | I may be putting this in wrong spot but here goes. I am headed to the big swap meet at Charlotte Motor Speedway tomorrow. I have been thinking of getting rid of my Rodchester carb. It has been rebuilt twice and still just does not cut mustard. What carbs are out there and should I be looking for? Thanks
Doug
Doug
| | | | | Joined: Jun 2007 Posts: 134 Shop Shark | | Shop Shark Joined: Jun 2007 Posts: 134 | I'm going to be there Sat morning and a Holley 5200 or Weber 32/36 DFEV is on my list of things to look out for. I'm replacing a Carter YF 2101S | | | | | Joined: Jan 2010 Posts: 4,263 Shop Shark | | Shop Shark Joined: Jan 2010 Posts: 4,263 | More info needed
235? 216? | | | | | Joined: Mar 2005 Posts: 22 New Guy | | New Guy Joined: Mar 2005 Posts: 22 | Yea sorry its a 235 58 to 61 according to block and a 58 cly head.
Doug
| | | | | Joined: Aug 2004 Posts: 1,418 ODSS Lawman | | ODSS Lawman Joined: Aug 2004 Posts: 1,418 | Well first we need to know what type of mustard your trying to cut!! What are your goals for the truck? A farm workhorse? A highway cruiser? A vintage bullet?
SWEET Sergeant At Arms: Old Dominion Stovebolt Society BUNS?!?!?!Where we're going, we don't need no buns.....1950 GMC 450 1951 Chevy 1/2-TonThe GreenMachineIn the Stovebolt Gallery | | | | | Joined: Mar 2005 Posts: 22 New Guy | | New Guy Joined: Mar 2005 Posts: 22 | Sweet: Just a dependable driver at this point.
Doug
| | |
|
|
| |
