Originally Posted by John Milliman
Anton -- Your explanation is very good. A red neck hippie ... It may take some time for me to wrap my head around that....

surströmming ... lutefisk ... I'm beginning to grasp why one does not see very many Swedish restaurants in America... eek

smile
John
We do enjoy to treat fish weirdly, from pickling, fermenting, drying and so on... Ah well, there's always IKEA meatballs if you're not into strange fish!

Last edited by Bushido; 12/20/2022 9:56 PM.
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