My Dad is a full blooded Swede, thus I bear a very Swedish last name.
We always made Pototiskorv, Rye Bread, Frukt Suppa and a few other old country items for Christmas growing up.
Still try to have at least one Swedish meal over the holidays. Meatballs have replaced the Korv in recent years as they are much easier to make and the kids eat them better.
The rye bread recipe is a family one from my Dad’s mother’s side and is dynamite.
