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Apr 26th, 2026 | | AD Chevy Trucks  Over 6,000 pictures Brad Allen has an awesome collection of Chevrolet factory pictures that he has set up from film strips. Check them out!
Lots of work on Brad's part ... pure enjoyment (and references) for you!
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#30933 02/11/2003 8:48 PM | Joined: Jun 2002 Posts: 50 Member | | Member Joined: Jun 2002 Posts: 50 | Back again looking for advice from the experts. I thinking of putting a Holley Weber 2bbl on my 235. I'm looking at the ones on langdons web site, I can get the adaptor and carb resonalble. My question is what has to change? Do I still need to use heat to the bottom of the intake with this setup? What about vacuum to the vacuum advance and what is the choke setup, manual or vacuum?
Thanks
Bruce
If it ain't broke I ain't worked on it.
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#30934 02/11/2003 9:35 PM | Joined: Jun 2000 Posts: 2,773 'Bolter | | 'Bolter Joined: Jun 2000 Posts: 2,773 | You'll still need the heat riser. As for choke, the last I knew Tom had water heat, he used to have electric. Either one will work. Linkage will be your biggest problem. What did Tom tell you about that?
Fred
52 3600
69 C-10
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