Having just finished making the oyster dressing, and then seeing this posting, I hope no one minds me posting the recipe. This might be considered a valid posting since I was going to be driving my suburban to deliver the dressing to a dinner with many friends who helped restore my '54 suburban.
Turducken
Turducken, the Cajun specialty from the south central part of Louisiana, contains three boned birds and three stuffings: a 20-25 pound turkey stuffed with a 4-5 pound duckling, stuffed with a 3-4 pound chicken with three cups oyster dressing inside the chicken, 7 cups andouille dressing between the chicken and the duck and 4 cups cornbread dressing between the duck and the turkey. Other typical dressings include shrimp or sausage.
A little Turducken history. It might even be correct for this example of engastration.
Happy Thanksgiving,
Tim