The Stovebolt Site Forums The Side Lot Old Dominion Stovebolt Society (MD, VA, West VA, DC, DE and PA) Homecoming Dining Menu

From the desk of president Cosmo:

Spring Homecoming 2019 Dining Menu

"We've come a long way from sitting around a small fire passing around a bag of potato chips!" author well known to all

Friday Lunch:
Hambone & Sweet
Will lead the Truck Convoy to the Devils Backbone outpost https://dbbrewingcompany.com/location/outpost/ where you will buy your own lunch and beers, opens 11:30.

I have been in personal and email contact with The Devil's Backbone director of Hospitality and they are eager to have us! Since parking is limited for the Outpost we would like to get there as a main group at 1130. This will ensure that groups of us will be able to park together. We realize that not everyone will be able to arrive at this time but you may rest assured that a few of us will be on our second delicious brewskis waiting on y'all. Cosmo

Friday Supper:
Cosmo & Grigg Jr
Chili
Cornbread

Saturday Breakfast:
Grigg Jr. & Tim Welsh
Huevos Rancheros

Saturday Lunch:
Jim Christian & Seab
chicken or coldcut sandwiches
Tennessee slow-smoked pulled pork BBQ, with sauce and buns *New Addition,4/18, prepared expertly by the Tennessee Slow-Smoker himself, Hotrod Lincoln

Saturday Supper:
Billy & Alec & John M
Burgers
Dogs
Baked Beans
Chips
Green salad
Ice Cream (Grigg 3)

Sunday Breakfast:
Grigg Jr. & Cosmo
Pancakes
Sausage
Country ham

If people want to pitch in contact the respective Meal Leaders shown in green by PM. Also feel free to contribute in the What To Bring thread.

Best regards,

Thanks to all who have and will contribute to feeding us.

To aid in planning the attendance for meals is as follows:
As of 4-23

23 Friday Lunch
32 Friday Supper

33 Saturday Breakfast
37 Saturday Lunch
35 Saturday Supper

30 Sunday Breakfast

Thanks again to all who provided our fine meals!

So many people pitching in and just making the food happen was spectacular. That really made it easy to host this event and for us as a group to focus on the trucks and friendships and not on a succession of meal preparations.

Grigg