HEY GRANDPA... WHAT"S FOR SUPPER? (I always liked HEE HAW). So folks it 's a bout a week out from the Jamboree, we need to set our menu. I know that some of us are discussing breakfast at the "Buttered Biscuit" in Maggie Valley on Thursday morning and quite possibly dinner at the "Road House" that evening. Don was thinking a small grill and Hot Dogs at the show on Friday.
As for food at the pavilion for Friday and Saturday evening :
Friday: Hamburgers and Sausage dogs, Hot Dogs as well. I will supply the meat.
We will need Buns, Cheese (Archie has this handled, THANK YOU), Condiments (will bring some home made Sauerkraut), lettuce, Onion, Tomato.
Chips, maybe Coleslaw or Potato Salad. Something sweet for afterwards. Drinks and Adult Beverages as desired.
Saturday: Pulled Pork with Cowboy Beans (Provided by Jerry, THANK YOU !) Grilled Chicken, again I will supply the meat.
We will need side dishes, Mac and Cheese? maybe a salad or something different. Drinks and Adult Beverage as desired.
We will also need the usual paper plates, napkins and flatware. I have a rough count of 20 to 25 people attending.
Please post anything you would like to bring or planning to add to the list.
I hope we have a great turn out and an enjoyable time for everyone.
