Jon, you are quite correct, it’s a lot of work to get two or three Rochesters to work right. I have gone through the process that PAt Smith details and it’s a big giant pain. Truth be told, I ran YFs for more years then the rochesters and they were a bunch easier to get right. I ran them until Tom Langdon Talked me into trying the pinto carbs and hot water to the intake. That was a really long time ago now, lol. Once I ran those carbs, I knew I would not go back to single bbl carbs the improvement was so noticeable.
Last edited by Dragsix; 07/13/2020 12:24 AM.
