As per ODSS SOP, pork tenderloin will be served with green beans cooked in country ham broth. We will also have pasta salad on the menu for the evening meal on Friday. HOPEFULLY, John Milliman will whip up a batch of his famous beans.

Saturday breakfast will be biscuits and gravy, per ODSS bylaws.

ODSS members can bring snacks, beverages and whatever else you might want/need.

George