Ive spent 2 days straight of nothing more than sittin in this chair staring at my computer screen reading about carbs and intakes. If you wouldve said Offenhauser last week, i wouldve said bless you. Let me tell ya, my head fells like a soaked watermelon full of everclear. lol
Ive figured out a few things, Use the old Rochester B carb as a paperweight. And that Holley/Weber seems to be the prefered carb for a single set up.
Ive also read that a dual setup it is best for max efficiency. So why is it you would recommend a C/W instead of a H/W for a dual setup?
