Assuming the '55.1 carbs were the same as the '54s, and I think they were, the trucks originally used a manual choke. The cars had auto chokes.

The tube coming from the choke should go to a choke "stove" on the exhaust manifold. The stove is a little shield around the manifold to collect hot air that is sucked through the choke spring housing to heat the spring and open the choke when the engine is warm/hot.


Curt
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1953 Chevy 6400, 1957 Chevy 2dr Sedan
--"Mediocrity is easy, the good things take time"