Dave and anyone else. If you love hot pepper relishes, they are very easy to make. Get a few green and red peppers(4) and onions (3), than as many hot peppers(10 Jalapenos) that you can afford from the super market.Chop everything up as small or as course as you like it.You can use grinder or choppers. WEAR GLOVES and do not wipe your eyes under any circimstances. Breath shallow.
Now just throw all that in a pot with 2 1/2 cups sugar and 2 1/2 cups of cider vinagar. Cook it for about 20 minutes or longer if you want and that is all there is to it. You can 'can' it while it is hot but, it won't last that long because you will be eating it every day til it is gone. Refrigerating will be just fine. I think it is worth the effort, as there are not too many people that don't like it.
Dave, if you try it you won't have to gaurd that little half pint with your life.
