Dan, yes I already have about a week ago. I guess it's time to post the menu though.
Friday evening will be a heart stopper!
Deep fried fish, hush puppies, fried cheeze triangles and sweet tator fries.
Saturday around noon will be a lot easier.
Smoked pulled pork on buns, smoked/grilled BBQ chicken legs and loaded baked beans. Also, whatever is left over from Friday evening?
Side dishes for lunch are welcome.
Don't know yet if Vicki is going to bake cookies for the event?
Don
