I was able to eat most of the crust. We're out of beer and the Mrs.is 900 miles away helping her Paw take care of Granny.
Ain't got a tap big enough, and I didn't want to have to clean metal bits or clean up any grease.
As easy as the bread trick was, I wouldn't bother trying any other method even if I owned a machine shop full of tools. It was as slick as snot.
I am certain that I heard about the bread trick on this site, but at the time, I thought that it was too good to be true.
It was glorious sitting there afterwards, leisurely consuming the crust from that most useful piece of Wonderbread.

Last edited by 52Carl; 10/06/2024 11:31 PM.

1952 5-window - return to "as built" condition | 1950 3100 with a 235 and a T-5 transmission