I just ordered that setup from Langdon's Stovebolt. I am interested on setup as well, since the only thing he can get now is the warm water choke, not the electric. He said you need a continuous flow water hose. I have the deluxe heater (with the two prong thermostat sticking through the firewall) that I guess I will have to try and hook in to. I might stop by the Carb King, since it is just down the road here, and see if there is an electric cheoke conversion, since I'm lazy, but I'll let you know what I find out.
