Quite a job for a 16year old Brian. I knew how to do it when I was 16 but never had the guts to try it.
I agree with ya on the degree of chop and keeping it propotioned. You need to section it if your taking a big bite out.
I like those checked bell bottoms in the picture. cool!
Denny Graham
Sandwich, IL


Denny G
Sandwich, IL