Yes my son is looking to get a 2nd Pizza Truck up and running. He had to turn down 4 catering jobs this season because he was already booked for those dates. Combined with the engine going down in his 46 truck makes having a back up truck a good idea. Lucky for him I am able to tow bar him to his events with my suburban while the engine is getting rebuilt.
Though I think he should wait and see how his truck performs after the rebuild is done before he decides that the older trucks do not have the power he wants.
Also by having same body style and color gives him a brand recognition when he is seen driving down the road or parked at a location. Jeffrey
Last edited by 32vld; 07/31/2016 8:27 PM.
