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'
Oh Lord, I just gotta find it....
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Forums59
Topics128,108
Posts1,037,348
Members45,936
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Most Online1,229
Jan 21st, 2020
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Joined: Apr 2005
Posts: 3,028
OP
'Bolter
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Have some pinto beans soaking and cornbread batter mixed up but had a hankering for cornbread right away so being a little bit adventurous and a whole bunch lazy I poured some batter onto the waffle iron and presto, cornbread waffle. Really delicious and not crumbly like regular cornbread. I just use butter on my waffles or pancakes but syrup/honey would work for those with a sweet tooth. Try it! [img]https://i.postimg.cc/zVY2r0rg/IMG-5219.jpg[/img] [ postimg.cc]
Evan
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Joined: Feb 2004
Posts: 24,575
Kettle Custodian (pot stirrer)
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When I was cooking at my grandparents' restaurants back in the early 1960's, I made and served thousands of cornbread griddle cakes. We would pour a couple of dozen 4" circles of batter on a greased grill top, and by the time the cook top was full, it was time to start flipping the first ones. We served them with a pulled pork BBQ meal, with coleslaw or potato salad on the side. I also helped smoke the pork!
Jerry
"Freedom's just another word for nothing left to lose"
Kris Kristofferson
Cringe and wail in fear, Eloi- - - - -we Morlocks are on the hunt!
WAG MORE- - - - - -BARK LESS!
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Joined: Feb 2001
Posts: 7,181
'Bolter
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Sounds good Evan, if I only had a waffle griddle.
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Joined: Oct 2001
Posts: 2,888
'Bolter
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Do you thin the cornbread batter?
"Happiness equals reality minus expectations" - Tom Magliozzi
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